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Spicy Black Beans with Couscous
Spicy Black Beans with Couscous

Spicy Black Beans with Couscous

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) black beans, drained & rinsed
2 cups diced tomatoes with Italian herbs, undrained (from 28-oz. can)
1 medium green bell pepper, chopped
1 teaspoon cumin
1/4 teaspoon ground red pepper (cayenne)
3/4 cup uncooked couscous
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Let's Make It
1
In medium saucepan, combine all ingredients except couscous; mix well. Bring to a boil over medium-high heat. Reduce heat; simmer 10 to 12 minutes or until bell pepper is tender and sauce is slightly thickened, stirring occasionally.
2
Meanwhile, cook couscous as directed on package. Fluff couscous with fork.
3
Serve black bean mixture over couscous. If desired, sprinkle with chopped fresh cilantro.
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