2 cups diced tomatoes with Italian herbs, undrained (from 28-oz. can)
1 medium green bell pepper, chopped
1 teaspoon cumin
1/4 teaspoon ground red pepper (cayenne)
3/4 cup uncooked couscous
Add To Shopping List
Let's Make It
In medium saucepan, combine all ingredients except couscous; mix well. Bring to a boil over medium-high heat. Reduce heat; simmer 10 to 12 minutes or until bell pepper is tender and sauce is slightly thickened, stirring occasionally.
Meanwhile, cook couscous as directed on package. Fluff couscous with fork.
Serve black bean mixture over couscous. If desired, sprinkle with chopped fresh cilantro.