Saute baby spinach in butter. Sprinkle nutmeg over spinach.
While spinach is cooking, prepare au gratin dishes by spraying with shortening. When spinach is done, but still bright green, divide between the dishes. Make 2 holes in the spinach and drop 1 egg in each hole, pour half-and-half up to the top of the au gratin dish, sprinkle with cheese (Asiago is the best).
Bake at 375°F for 25 minutes or until eggs are set, but not hard.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.