Prepare cake as directed on package. Bake cake in 9x16-inch pan. Let cake cool.
In a sauce pan, add whole milk, condensed milk and pet milk. Warm and whisk together -- do not boil. When milk mixture is warm, remove from heat and add vanilla and almond extract.
Take a fork and put holes all over cake and then pour milk mixture over cake.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.