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E-Z Minestrone Soup
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E-Z Minestrone Soup

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb beef stew meat
1 large Italian zucchini
1 can diced tomatoes with garlic and onion
6 Tbsp Italian seasoning
8 beef bouillon cubes
6 Tbsp olive oil
1 can cut green beans
1 can corn
1 1/2 cups small shell pasta uncooked
1 tsp kosher salt
1 tsp pepper
1/2 cup dark red kidney beans (canned)
6-8 cups water
6 Tbsp Kraft Parmesan Cheese
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Let's Make It
1
Cut beef into small bite sized pieces. Coin cut zucchini. Puree diced tomatoes in food processor.
2
Place all ingredients except parmesan and zucchini in a large pot and boil for 15 minutes.
3
Add zucchini cook 5 minutes more. Remove from heat for 5 minutes and serve. Sprinkle with parmesan cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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