While the linguine is boiling, melt 2 Tbsp. of butter in 2 Tbsp. of olive oil over medium high heat. When the oil is hot, add the garlic and saute for 2-3 minutes. Add shrimp, cook until bright pink and remove from pan.
Add the remaining 2 Tbsp. of butter and olive oil to pan. When butter is melted, add the wine and lemon juice. Bring to a boil and then add the shrimp and cooked linguine to the pan. Toss together and sprinkle with parmesan cheese. Serve while hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.