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Banana Cupcakes

Banana Cupcakes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box vanilla cake mix
1/4 cup Jell-O Banana Cream Instant Pudding
1 lg. or 2 sm. bananas, diced
1 1/4 cups water
1/3 cup oil
3 eggs
1/4 cup chopped walnuts (optional)
1 tub cream cheese frosting
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Let's Make It
1
Preheat oven to 350°F. Place all ingredients except walnuts and frosting into mixing bowl. Beat on low speed until blended. Then beat on medium speed for 2 minutes. Add optional walnuts beat until mixed.
2
Line cupcake pan with liners. Fill cupcake cups 2/3 full.
3
Bake for 24 minutes or until toothpick inserted into middle comes out clean. Cool and frost with cream cheese frosting.
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