Mix milk with the Jell-O Sugar Free Chocolate Fudge Instant Pudding Mix. Fold in the lite Cool Whip, mix for 2 minutes.
Put lite peanut butter on bottom of pie crust, top peanut butter with sugar free chocolate ice cream topping, then pour Jell-O Sugar Free Chocolate Fudge mix on top of peanut butter and sugar free ice cream topping.
Refrigerate for 3 hours. Top with Cool Whip Chocolate Flavored Topping drizzle with chocolate ice cream topping.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.