Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Hot Milk Sponge Cake
Upload Image

Hot Milk Sponge Cake

45 Minutes
45 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup milk
1/4 cup butter or margarine
4 eggs
1 cup sugar
1 cup Splenda
1 1/2 tsp vanilla
Add To Shopping List
Let's Make It
1
Mix flour, baking powder & salt; set aside. Combine milk & butter; scald. Beat eggs until thick & creamy. Gradually add sugars beating constantly. Beat in dry ingredients alternately with hot milk & vanilla, beginning & ending with dry ingredients.
2
Pour into two 8x8x2-inch pans lined with greased wax paper.
3
Bake in preheated 350 degrees F oven. Bake 30 min for 8x8-inch pan and 1 hour for tube cake. Cake is done when cake tester comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews