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Crock-Pot Turkey
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Crock-Pot Turkey

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Butterball turkey breast
Butter
Salt & pepper
1 white onion
1 tsp apple jelly
1 tsp garlic
Pinch of dill
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Let's Make It
1
Add gravy packet from turkey into crock-pot with 3/4 cup water. Rub butter on turkey, salt and pepper. Put in crock-pot.
2
In a sauce pan, melt butter over medium heat. Add chopped onion and apple jelly. Cook until jelly liquefies. Add garlic and dill until well mixed. Pour mixture over turkey.
3
Cover and cook over low heat for five to six hours, turning breast over midway.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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