Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Potato Casserole
Creamy Potato Casserole

Creamy Potato Casserole

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 can (10.75 oz.) can condensed cream of potato soup
1/4 cup butter
2 cups sour cream
2 lb (1 package) frozen hash brown potatoes
1/3 cup finely chopped green onions
2 cups Kraft Shredded Cheddar Cheese, divided
1/4 cup bacon bits (optional)
Salt & pepper to taste
10-12 Ritz Crackers
Add To Shopping List
Let's Make It
1
Preheat oven to 350 degrees F. In a small pot, heat the soup, butter and sour cream over low heat. In a large mixing bowl, combine hash brown potatoes, green onion, and 1 cup cheese. Add heated soup mixture to potatoes. Add bacon bits now if desired. Season with salt & pepper.
2
Pour potato mixture into 9x13 inch dish. Sprinkle 1 cup of cheese over top of the casserole.
3
Bake 30 to 40 minutes. Crush Ritz Crackers and top casserole after baking with cracker crust. Serve warm.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews