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Grammie's Sausage Roll
Grammie's Sausage Roll

Grammie's Sausage Roll

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 loaf frozen bread dough
1 lb ground seasoned sausage
1 cup grated mozzarella cheese
Olive oil
Rosemary
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Let's Make It
1
Defrost the dough according to instructions on the bag. Cut the skin on the sausage and break up the sausage and brown in frying pan.
2
Roll out the dough to make a rectangle till about a half inch thick. Put the slightly cooled sausage on the dough and cover it with mozzarella cheese and roll up jelly roll style. Place on a greased cookie sheet, seam side down and rub a little olive oil on top and sprinkle with crushed rosemary.
3
Bake at 375 degrees F for about 25 minutes or until golden brown.
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