Chop onion and cook in butter until onion is translucent.
Add tilapia and saute until barely tan.
Add whole can of succotash and seasoning. Cook until most of the liquid is gone (not dry). Serve over white rice. Serve hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.