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Zucchini Ham Breakfast Pie
Zucchini Ham Breakfast Pie

Zucchini Ham Breakfast Pie

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) refrigerated crescent rolls
2 medium zucchini, coarsely chopped
1/2 cup onion, chopped
1/4 cup butter
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1/4 tsp basil
1/4 tsp oregano
2 eggs, beaten
2 cups shredded cheese
3/4 cup cubed, cooked ham
1 medium tomato, thinly sliced
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Let's Make It
1
Separate crescent dough into eight triangles; place in greased 9 inch pie plate with points toward center. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Bake at 375 degrees F for 5-8 minutes or until lightly browned.
2
Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham; pour ove zucchini mixture. Top with tomato slices.
3
Bake at 375 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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