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Spinach and Fruit Salad
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Spinach and Fruit Salad

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag baby spinach leaves
1 can pineapple tidbits
1 can mandarin oranges
Fresh strawberries
Fresh or frozen blueberries
1 red onion
Walnuts (or pecans or almonds)
1 bottle poppyseed dressing
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Let's Make It
1
Rinse spinach leaves and divide among dishes.
2
Drain pineapple and mandarin oranges and slice the strawberries, add to spinach along with blueberries.
3
Slice red onion and chop nuts and add to salad. Add poppyseed dressing to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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