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Scotch Eggs

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 eggs
1/2 cup dry bread crumbs (seasoned)
1 tablespoon paprika
Sea salt and pepper to taste
1 egg
1 pound sausage
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Let's Make It
1
Boil eggs until hard. Peel and set aside. Preheat oven to 375 degrees F. Mix bread crumbs, paprika and seasoning in small bowl, set aside. In another small bowl, whip the egg.
2
Separate the sausage into 6 equal parts and make a ball of each. Flatten the balls into a patties and form around the egg. Roll covered egg in the whipped egg and then into the bread crumb mixture. Place covered eggs on a wire rack, above a baking sheet.
3
Bake for 30 minutes, turning once half way through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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