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Chicken Shrimp Bacon Skillet

Chicken Shrimp Bacon Skillet

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cloves garlic, minced
1/2 cup Kraft Roasted Red Pepper Italian Dressing
12 boneless skinless chicken tenderloins
24 small (51-60 count) uncooked frozen shrimp, thawed peeled and deveined
1 cup turkey bacon, cut into 1/2 pieces, cooked
1 can diced tomatoes
1 yellow bell pepper
1/2 bag baby spinach leaves
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Let's Make It
1
In a large skillet on med-hi heat cook garlic and dressing 2-3 min. Add chicken, cook 2 minutes per side.
2
Add shrimp, bacon, tomatoes and bell pepper, stir and cook 1 additional minute. Top with spinach.
3
Cover and reduce heat to medium-low, simmer covered 30-40 minutes until chicken juices run clear and shrimp.
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