24 small (51-60 count) uncooked frozen shrimp, thawed peeled and deveined
1 cup turkey bacon, cut into 1/2 pieces, cooked
1 can diced tomatoes
1 yellow bell pepper
1/2 bag baby spinach leaves
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Let's Make It
In a large skillet on med-hi heat cook garlic and dressing 2-3 min. Add chicken, cook 2 minutes per side.
Add shrimp, bacon, tomatoes and bell pepper, stir and cook 1 additional minute. Top with spinach.
Cover and reduce heat to medium-low, simmer covered 30-40 minutes until chicken juices run clear and shrimp.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.