2 large baking potatoes, scrubbed and thinly sliced
2 cups mushrooms, sliced
2 medium onions, thinly sliced
1/4 cup minced basil
1/2 tsp salt
1/4 tsp pepper
4 boneless pork loin cutlets or pork steak
1 can (14 oz.) plain stewed tomatoes
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Let's Make It
In a large bowl; mix potatoes, mushrooms, onion, basil, salt and pepper together.
Pour potato mixture into a lightly greased 13x9 inch baking dish. Arrange meat over the vegetable mixture. Pour tomatoes over all.
Bake, covered, in preheated 325 degrees F oven for 1 1/2 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.