Preheat oven to 350 degrees F. Place foil over a baking sheet pan and spray with nonstick Pam. Place salmon pieces on pan.
THEN MIX the rest of the ingredients in a mixing bowl. Mixture will have a brownish color. Pour evenly over the salmon in the pan.
Bake for about 25 minutes. I found that some ovens heat differently, give or take 5 minutes. Salmon will turn out wet looking due to the glaze mixture. If you want to harden the glaze a bit, then bake 20 minutes and broil it up to 5 minutes until top is a little crispy. This recipe is for the thicker pieces or "salmon steak" pieces. If salmon pieces are on the thin side, it would take less time in the oven.