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Crescent Rolls (Grandma B's Recipe)
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Crescent Rolls (Grandma B's Recipe)

4 Hours
4 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg yeast
1/2 cup warm water (90-100 degrees)
1 tsp salt
1 stick margarine
2 cups milk
2 eggs
2/3 cup sugar
At least 7 cups flour
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Let's Make It
1
Dissolve yeast in warm water and add salt. Melt margarine in milk, cool. (I microwave about 2 minutes). In large mixing bowl, stir together eggs and sugar. Add cooled milk mixture then add yeast mixture. Add flour and use dough hook to make dough, knead 10 minutes.
2
Place in greased bowl, let double, punch down and let rise again. Punch down and let rest 10 minutes. Divide dough into quarters, roll each quarter into a 10-12 inch circle. Cut dough like a pie into 12 pieces, roll wide end up and place on greased cookie sheets. Let rise.
3
Bake at 350°F for 8-10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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