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Crescent Rolls (Grandma B's Recipe)
Crescent Rolls (Grandma B's Recipe)

Crescent Rolls (Grandma B's Recipe)

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg yeast
1/2 cup warm water (90-100 degrees)
1 tsp salt
1 stick margarine
2 cups milk
2 eggs
2/3 cup sugar
At least 7 cups flour
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Let's Make It
1
Dissolve yeast in warm water and add salt. Melt margarine in milk, cool. (I microwave about 2 minutes). In large mixing bowl, stir together eggs and sugar. Add cooled milk mixture then add yeast mixture. Add flour and use dough hook to make dough, knead 10 minutes.
2
Place in greased bowl, let double, punch down and let rise again. Punch down and let rest 10 minutes. Divide dough into quarters, roll each quarter into a 10-12 inch circle. Cut dough like a pie into 12 pieces, roll wide end up and place on greased cookie sheets. Let rise.
3
Bake at 350°F for 8-10 minutes.
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