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Peppered Pork Chops
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Peppered Pork Chops

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless pork chops (1-1/2 inches thick)
6 tablespoons soy sauce
3 teaspoon s coarsely ground pepper
2 teaspoon s ground coriander
2 tablespoons brown sugar
2 garlic cloves, minced
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Let's Make It
1
Place pork chops in a marinade safe container. Combine other ingredients, pour over chops.
2
Refrigerate 1 to 2 hours, turning chops occasionally.
3
Pan fry or roast chops in oven for 40 min at 400°F (until chops are cooked through).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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