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Cream Cheese Noodles
Cream Cheese Noodles

Cream Cheese Noodles

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag egg noodles
1 large onion
1 stick butter
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
Salt
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Let's Make It
1
Chop onion into medium pieces while egg noodles cook in salted water.
2
In a medium sauce pan, melt butter then add chopped onion - cook until browned.
3
Drain and combine noodles with the browned onions and butter with the softened cream cheese in a large bowl. Salt to taste. Stir well and serve.
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