1 stick butter, cut in half you need the other half later
3 cups crushed corn flakes
Casserole dish (9x13 works to)
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Let's Make It
*Boil potatoes till tender; if you prefer peel and dice them or grate them (I leave the skin on for more nutrition.)
*While waiting for those potatoes to boil you get the rest of the prep done... mix sour cream, soup and cheese in a bowl. Saute the onion and half of the butter on med low in a small pan for about five min then add to your bowl and stir together.
* When potatoes are ready (we have them diced or grated in to our pan), add the mix from the bowl on top of the potatoes and make sure it is well covered and it doesn't spill over while spreading.
*Now the best, the topping the grandmother always did corn flakes so I stuck with it. Now melt that other half of the butter and pour over 3 cups crushed cornflakes and spread on the top.
* Bake at 350°F for about 20-30 min.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.