Kraft User
Add a Recipe
Shopping List
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Potluck Potatoes
Creamy Potluck Potatoes

Creamy Potluck Potatoes

55 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 pounds potatoes, peeled and cut up (about 6 cups)
1 can (10 3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 cup dairy sour cream
1 package (3-ounce) cream cheese, softened
2 tablespoons butter or margarine, melted
3/4 cup shredded cheddar cheese (3 ounces), divided
1/4 cup sliced green onions (2), divided
1/4 cup milk
1/4 teaspoon garlic salt
1/4 teaspoon pepper
Add To Shopping List
Let's Make It
1. In a large saucepan cook potatoes, covered, in enough boiling salted water to cover 10 to 12 minutes or until just tender. Drain; rinse with cold water. Drain again.
2. Meanwhile, in a large bowl stir together the soup, sour cream, cream cheese, and butter. Stir in 1/4 cup of the cheddar cheese, 3 tablespoons of the green onions, the milk, garlic salt, and pepper. Stir in the cooked potatoes. Transfer mixture to a 2-quart rectangular baking dish.
3. Bake at 350 degrees F for 25 to 30 minutes or until heated through. Sprinkle with the remaining 1/2 cup cheddar cheese. Let stand about 5 minutes or until cheese melts. Sprinkle with the remaining 1 tablespoon green onion.
Add To Shopping List
Save to List
Similar Recipes
View More
Ratings & Reviews