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Gourmet Cod

Gourmet Cod

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 medium onion, sliced thinly
1/2 cup light sour cream
1/2 cup low fat Kraft mayonnaise
2 tablespoons dry sherry (optional)
4 teaspoon s fresh lemon juice
teaspoon 1/4 to 1/2 curry powder
1 1/4 pounds cod fillets
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Let's Make It
1
1. Preheat oven to 375°F. Cut cod into 4 portions. Coat a shallow baking dish with non stick cooking spray. Scatter onion over bottom of dish.
2
2. Stir sour cream and remaining ingredients (except cod fillets) together in a bowl until smooth. Coat fillets with sour cream mixture. Put fillets on top of the onions and spread remaining sauce evenly over top of cod.
3
3. Bake fish 20 to 30 minutes, depending on thickness, until center turns opaque. Garnish with thin slices of lemon and parsley.
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