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Spinach Phyllo Cups

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 egg, beaten
4 green onions thinly chopped
1 tub (8 ounce) PHILADELPHIA 1/3 Less Fat Cream Cheese with Garden Vegetables
1 package (8 ounce) crumbled feta cheese
1 box (10 ounce) frozen chopped spinach, thawed and squeezed dry
2 package s (2.1 ounce each) pre-baked mini phyllo dough shells
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Let's Make It
1
1. Preheat oven to 375 degrees F. Mix first 5 ingredients until well blended.
2
2. Place the phyllo shells on a flat baking sheet and fill with the spinach mixture.
3
3. Bake in preheated oven until hot, 8 to 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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