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Tuna and Chickpea Salad with Pesto
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Tuna and Chickpea Salad with Pesto

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (15.5 ounce each) chickpea, roughly drained
1 jar (12 ounce) roasted red peppers, drained, thinly sliced
24 black olives, pitted, roughly chopped
2 stalk s celery, chopped
3 cans (6 ounces each) tuna, drained
5 Tbsp store-bought pesto
1/2 tsp salt
1/2 tsp pepper
6 sprigs fresh basil for garnish (optional)
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Let's Make It
1
In a large bowl combine all ingredients.
2
Garnish with basil (if using).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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