Make pasta according to box. Meanwhile, swirl the olive oil around the skillet and allow to heat.
Then add the sherry, minced garlic, and rinsed and dried scallops. Allow to cook for a few minutes. Then add the stewed tomatoes and let simmer 1 minute.
Add cooked pasta to the skillet, mix it all together, and allow the sauce to soak into the pasta. Serve with some crusty bread and a little cheese. It makes a great meal!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.