Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Scallops with Tomato Sauce
Upload Image

Scallops with Tomato Sauce

35 Minutes
35 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb pasta
2 tsp olive oil
2 Tbsp cooking sherry
2 cloves garlic, minced
1 lb frozen bay scallops
1 can stewed tomatoes with garlic and onions
Add To Shopping List
Let's Make It
1
Make pasta according to box. Meanwhile, swirl the olive oil around the skillet and allow to heat.
2
Then add the sherry, minced garlic, and rinsed and dried scallops. Allow to cook for a few minutes. Then add the stewed tomatoes and let simmer 1 minute.
3
Add cooked pasta to the skillet, mix it all together, and allow the sauce to soak into the pasta. Serve with some crusty bread and a little cheese. It makes a great meal!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews