Peel the potatoes, cutting them into fourths, put them in enough water that they are covered and bring to a boil.
While they are cooking, start putting together the meat mixture. Mix together the ground beef, 1/2 chopped onion, garlic, egg, and bread crumbs. Press the meat mixture into an 8-inch pie pan and shape the edges as you would a pie shell.
Preheat oven to 350 degrees F. When the potatoes are fork tender, drain them and mash them. Add the butter. Add enough milk to moisten the potatoes, not too moist. The cheese will make them the right texture. Add salt and pepper. Melt the Velveeta and add this to the potatoes and add the remaining half of the onions. Mix thoroughly. Pile the potato mixture on top of the ground beef in the pie pan.
Put in the oven for 1 hour, or until the meat is done. The potatoes on top will be golden brown. Let cool for a few minutes. Cut in wedges just like you would cut a pie.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.