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Mom's Sweet & Sour Chops and Cabbage
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Mom's Sweet & Sour Chops and Cabbage

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 thick pork chops
Salt and pepper
Flour
1 medium onion, chopped
1/4 cup vinegar
1 cup tomato juice
4 cups coarsely chopped cabbage
1 Tbsp sugar
More salt and pepper as needed
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Let's Make It
1
Dredge chops lightly in flour seasoned with salt & pepper - brown on both sides. Add onion, vinegar & tomato juice. Cover and cook over low heat until tender - about 40 minutes.
2
Add cabbage. Sprinkle with sugar and salt and pepper as needed. Cook until cabbage is tender.
3
Remove chops and toss cabbage in sauce and serve together.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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