Melt caramels and add 1/3 cup evaporated milk. Combine with cake mix and melted margarine. Mix well. Grease 13x9 pan and add half of batter in pan.
Then bake at 350°F for 6 min.
Sprinkle chocolate chips, caramels, nuts on mixture. Add rest of ingredients on top.
Bake 350°F for 15 min till done. Cool in refrigerator for 15 min.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.