Preheat oven to 350°F. Spray an 8x8 inch square cake pan with nonstick cooking spray. Set aside. Blend together 1/3 cup Splenda Granulated Sweetener, egg substitute, milk, and maple flavor in a medium bowl. Tear cinnamon raisin bread into pieces, approx. 1 to 2 inch each. Add bread and sliced apples into mixing bowl with other ingredients. Toss to coat bread. Pour mix into prepared pan. Cut cream cheese into 8 chunks and place on top of strata. Blend remaining 1 tablespoon Splenda Granulated Sweetener and cinnamon together. Sprinkle over strata.
Cover and refrigerate overnight.
Bake in a preheated oven 40 to 50 minutes or until lightly browned and set. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.