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Lisa's Cool Veggie Pizza
Lisa's Cool Veggie Pizza

Lisa's Cool Veggie Pizza

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 roll (8 oz.) Pillsbury Crescent Rolls
1 package (8 oz.) cream cheese, softened
1 1/2 tsp mayo
1 tbs p. dill weed
Your fave veggies chopped into small pieces (options: carrots, broccoli, cucumbers, zucchini, onions, tomatoes, green or red peppers, mushrooms)
Shredded cheese (optional)
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Let's Make It
1
Preheat oven to 350 degrees F. Spread crescent roll dough out and make a circle out of the triangles. Pinch seams together so dough with bake into one pizza crust. Bake 10-12 minutes until lightly browned.
2
Blend cream cheese, mayo, & dill weed together.
3
Remove crust from oven and cool completely. Spread cream cheese mixture on to cooled crust. Sprinkle a layer of each veggie as desired. Top with shredded cheese if desired.
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