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Egg Goop

12 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 eggs
3 cups half-and-half
2 tablespoons dry mustard
1 loaf of bread, crust cut off
1 pound chipped very thin cooked ham from the deli
1 small box Velveeta
1 small bag potato chips, smashed
1/4 cup melted margarine
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Let's Make It
1
Beat eggs, half-and-half and mustard. Spray or grease 9x13 pan. Line pan with bread. Put ham on bread then slice cheese and put on top of ham. Add another layer of bread. Spoon egg mixture over bread making sure to soak all of it.
2
Cover and refrigerate overnight.
3
Mix potato chips with melted margarine and spoon over top. Bake at 350 degrees F uncovered for at least 45 minutes until it's bubbly and the edges start to turn brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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