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Pineapple Surprise
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Pineapple Surprise

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Betty Crocker Pineapple Cake Mix
1 small can Dole Crushed Pineapples
1 cup Dixie Crystal Sugar
1 big box Jell-O Vanilla Pudding
1 container (8 oz.) Philadelphia Cream Cheese, room temperature
1 tub Cool Whip
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Let's Make It
1
Make cake as directed.
2
While cake is baking, heat the crushed pineapples & sugar together. Pour pineapples over cake. Let cake cool completely.
3
Make pudding as directed then mix in cream cheese. Pour over cake. Spread evenly. Top with Cool Whip. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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