1 container (8 oz.) Philadelphia Cream Cheese, room temperature
1 tub Cool Whip
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Let's Make It
Make cake as directed.
While cake is baking, heat the crushed pineapples & sugar together. Pour pineapples over cake. Let cake cool completely.
Make pudding as directed then mix in cream cheese. Pour over cake. Spread evenly. Top with Cool Whip. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.