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Souper Meatloaf
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Souper Meatloaf

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10.75-ounce) cream of mushroom soup, divided
1 packet dry onion soup mix
2 pounds lean ground beef
1/2 cup dry bread crumbs
1 large egg
1/4 cup water
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Let's Make It
1
1. Preheat oven to 350°F (175°C). Mix 1/2 can of soup with dry onion soup mix, ground beef, dry bread crumbs and egg. Press firmly into a baking dish.
2
2. Bake for 1 1/4 hours, or until done. Drain, reserving 2 tablespoons of the drippings.
3
3. In a saucepan, combine remaining soup, water and reserved drippings. Cook over low heat, stirring occasionally, just long enough to heat it up, should be no more than 5 minutes. Spoon gravy over individual servings of meatloaf.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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