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Winnie's Quick and Easy Chili
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Winnie's Quick and Easy Chili

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 onion, chopped
2 tsp salt, divided
2 tsp ground pepper, divided
2 cans (14.5 oz. each) pinto beans
2 cans (14.5 oz. each) light kidney beans
2 cans (14.5 oz. each) diced tomatoes
1 cup salsa
1 Tbsp cumin
1 Tbsp chili powder
2 tsp paprika
2 tsp garlic powder
1 cup Breakstone's Sour Cream
2 cups Kraft Shredded Cheddar Cheese
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Let's Make It
1
Brown meat with onion. Season with 1 tsp. each salt and pepper.
2
When fully cooked, add the beans, tomatoes and salsa. Season with remaining salt, pepper and spices. Bring to boil, then reduce heat to low and simmer for 30 minutes.
3
Serve with sour cream and cheddar cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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