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Spinach and Feta Tortellini
Spinach and Feta Tortellini

Spinach and Feta Tortellini

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Olive oil
1 package thin sliced chicken breast
Sage, oregano, Italian seasoning
1 package frozen tortellini
1 cup fresh mushrooms
1 cup feta cheese
1 package fresh spinach
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Let's Make It
1
Heat olive oil in skillet. Add chicken breast and season (I use sage and oregano).
2
In separate pan, cook pasta per package directions. When chicken is starting to brown add mushrooms. Once mushrooms are done, add feta cheese. Cook just until feta softens.
3
Serve chicken/mushroom mixture on a bed of spinach topped with tortellini.
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