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Pasta Carbonara

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 oz spaghetti
2 cups frozen peas
4 slices bacon
1 onion, diced
1 jar Alfredo sauce
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Let's Make It
1
Cook pasta according to package directions, adding peas during last 2 minutes of cooking time. Drain, reserving 1/2 cup pasta cooking water.
2
Meanwhile, in large skillet over medium-high heat, cook bacon, turning once, until crispy, 2-3 minutes each side. Drain bacon on paper towels; coarsely chop. Drain all but 1 Tbsp. bacon fat from cooking skillet. Add onion, cook, stirring until softened, 2-3 minutes.
3
Add pasta water; bring to boil. Stir in Alfredo sauce, pasta and peas; add bacon. If desired, sprinkle with parmesan and chopped parsley.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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