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Pasta with Lemon Chicken and Sun-Dried Tomatoes
Pasta with Lemon Chicken and Sun-Dried Tomatoes

Pasta with Lemon Chicken and Sun-Dried Tomatoes

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 skinless chicken breast halves - tenderized (put in Ziploc and pound with a meat mallet)
1 Tbsp olive oil
4 fresh garlic cloves, minced
1/4 tsp crushed red pepper (or to taste)
1.5 cups chicken broth
3 Tbsp lemon juice (fresh)
8 oz penne pasta
2 Tbsp butter
1/3 cup sun-dried tomatoes (in oil, pat them a bit with a paper towel to reduce fat)
4 cups fresh baby spinach (6 oz.)
1/2 cup Kraft Grated Parmesan Cheese
2 tsp Italian herb seasoning
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Let's Make It
Put water on to boil for your pasta. Place your chicken in a sauté pan and add enough water so the chicken is almost covered. Bring to a simmer and cook the chicken for approx 15 minutes or until no pink remains. Turn the chicken after 7-8 minutes. Cut into one to check for doneness. Remove from pan and place on a cutting board. Take two forks and shred the chicken.* You can cube the chicken too, if you prefer. Set aside. Cut the sundried tomatoes into narrow strips if they came whole. Set them aside.
Pour the water out of the sauté pan and wipe it clean. Add olive oil, garlic, crushed pepper and cook on medium 2 -3 minutes. You do not want to brown the garlic. Just get it all heated. Add chicken broth and lemon juice. Increase heat to high. While the sauce is cooking, cook the pasta in a pot of boiling water according to the directions on the box. Should take about 8 minutes to cook. When the sauce comes to a boil turn it to a gentle boil and cook for about 10 minutes or until the liquid is reduced to about a cup. Reduce heat to very low and add the butter and the sun-dried tomatoes. At this point if your pasta is not yet cooked, turn off the heat under the sauce, and wait.
When the pasta is done, drain it and put it and the chicken in a pasta bowl. Then finish the sauce by adding the spinach. You can turn the heat on low, and just toss the spinach around until it wilts a bit. (If the pan was turned off you need to get the sauce warm again before adding the spinach). I like mine to taste really fresh so I don't cook it much at all. Add this whole mixture to the pasta and then add the parmesan cheese and mix. Add the herb mixture and mix again and you are ready to serve.
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