1 box (4-serv size) Jell-O French Vanilla Instant Pudding
2 1/2 cups cold milk
1 cup canned pumpkin
1 tsp pumpkin pie spice
1 ready to fill pie shell of your choice
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Let's Make It
Combine puddings with milk, stir with wire whisk until well blended. Add canned pumpkin and pumpkin pie spice.
Pour into pie shell.
Chill for 3 hours or more. Delicious topped with whipped topping.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.