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My Mexican Rice

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp olive oil
1 Tbsp butter
2 cups long grain rice
3/4 onion, diced
1/2 garlic clove, chopped
2 cans chicken broth
1 cup water
Salt, pepper, garlic powder
1/2 teaspoon chili powder
1 sm can Mex-tomato sauce
1 sm can diced green chili
1 sm can Mex-corn
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Let's Make It
1
In a fry pan add oil & butter. Add rice and cook 3 min on med heat. Add onion and cook 2 min. Add garlic and cook 1 min. Then add chicken broth and water. Add salt, pepper, garlic powder, and Mex-tomato sauce. Add chili powder and diced green chili.
2
Cover and cook 25 min on med heat. Don't
3
pick up the lid.
4
Now add Mex-corn, mix and let sit covered 10 more min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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