6 medium -sized peppers (try to get several colors)
1 lb ground beef
1 small onion, diced
1 package Spanish rice
1 cup Kraft Shredded Mozzarella cheese
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Let's Make It
Cut off the tops of the peppers and clean the peppers. (I chop up the parts of the tops that are useable.) Brown together the ground beef, diced onion, and chopped up pepper tops. In another pan, follow the directions on the package for making the Spanish rice. Blend the Spanish rice into the ground beef mixture.
Fill the peppers and top with shredded cheese. Put the peppers in a brownie pan or casserole dish. Add some water (about 1/4 inch). Cover the pan with foil.
Bake at 350°F for 40 min or until the peppers are softened.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.