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Ans's Carrot Cake
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Ans's Carrot Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cake
2 cups sugar
1 1/2 cups vegetable oil
3 eggs
2 cups flour
2 tsp cinnamon
Dash nutmeg
Dash allspice
1 can (15 oz.) crushed pineapple, drained
2 cups shredded carrots
1 cup coconut
1 tsp salt
2 tsp baking soda
1 tsp vanilla
Icing
4 pkg (8 oz. each) cream cheese
1/2 cup butter
1 tsp vanilla
1 box powdered sugar
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Let's Make It
1
Preheat oven to 350°F. Grease and flour 9x13 cake pan. Mix all cake ingredients and place in cake pan.
2
Bake 50-60 minutes.
3
Mix icing ingredients and ice when cake comes out of oven.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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