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Italian Wedding Cake
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Italian Wedding Cake

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Cake
2 cups flour
2 cups sugar
2 eggs
1 tsp baking soda
1 large can crushed pineapple (do not drain)
Icing
8 oz cream cheese
1/2 cup butter
3 cups powdered sugar
1 tsp vanilla
6 oz nuts (almonds/pecans)
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Let's Make It
1
Preheat oven to 350°F. Mix cake ingredients and pour onto ungreased cookie sheet.
2
Bake 20-30 min until golden brown.
3
Mix icing ingredients and pour over cake as soon as it comes out of oven.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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