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Angell Family Scalloped Corn
Angell Family Scalloped Corn

Angell Family Scalloped Corn

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 small green pepper
1/2 small red onion
5 Tbsp butter, divided
2 Tbsp flour
1/2 cup milk
3 cans gold & white corn
2 eggs, slightly beaten
1 cup shredded cheddar cheese
1 pkg crushed salted crackers
Salt & pepper to taste
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Let's Make It
1
Sautee diced green pepper and onion in 4 Tbsp. butter in large saute pan until soft. Add flour to form a paste. Whisk in milk and boil one minute. Stir in corn. Add slightly beaten eggs. Fold in cheese.
2
Remove from heat and place in a 9x13 baking dish. Sautee crushed crackers with 1 Tbsp. butter. Sprinkle mixture on top of corn.
3
Bake at 350 degrees F for 45 minutes.
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