Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Angell Family Scalloped Corn
Upload Image

Angell Family Scalloped Corn

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/2 small green pepper
1/2 small red onion
5 Tbsp butter, divided
2 Tbsp flour
1/2 cup milk
3 cans gold & white corn
2 eggs, slightly beaten
1 cup shredded cheddar cheese
1 pkg crushed salted crackers
Salt & pepper to taste
Add To Shopping List
Let's Make It
1
Sautee diced green pepper and onion in 4 Tbsp. butter in large saute pan until soft. Add flour to form a paste. Whisk in milk and boil one minute. Stir in corn. Add slightly beaten eggs. Fold in cheese.
2
Remove from heat and place in a 9x13 baking dish. Sautee crushed crackers with 1 Tbsp. butter. Sprinkle mixture on top of corn.
3
Bake at 350 degrees F for 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews