Sautee diced green pepper and onion in 4 Tbsp. butter in large saute pan until soft. Add flour to form a paste. Whisk in milk and boil one minute. Stir in corn. Add slightly beaten eggs. Fold in cheese.
Remove from heat and place in a 9x13 baking dish. Sautee crushed crackers with 1 Tbsp. butter. Sprinkle mixture on top of corn.
Bake at 350 degrees F for 45 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.