1 (1.5 to 2 oz) dark chocolate (60% cocoa or better) bar, grated
cup 3/4 to 1 dark chocolate chips, 60% cocoa
3/4 cup nuts, chopped
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Let's Make It
Preheat oven to 375°F. Place oats in a food processor and process until it turns into a powder. In a medium bowl, whisk together the powdered oats, flour, salt, baking powder and baking soda. In a large bowl, cream together butter and both sugars for 3 minutes on medium speed. Beat in eggs and vanilla. Gradually beat in dry ingredients. Stir in grated chocolate, and then add chocolate chips and chopped nuts.
Roll or scoop dough into 2-inch sized balls and place 2 inches apart on ungreased cookie sheet.
Bake for 12 minutes. Cool 2 minutes on baking sheet before transferring to a cooling rack.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.