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Chocolate Mint Brownies
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Chocolate Mint Brownies

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Cake:
1/2 cup butter
1 cup sugar
4 eggs, beaten
1 tsp vanilla
1/2 tsp salt
1 cup flour
1 can (16 oz.) Hershey’s Chocolate Syrup
Frosting:
2 cups confectioner sugar
1/2 cup butter, softened
2 Tablespoons Reese Crème de Menthe Syrup
Glaze:
1 cup chocolate chips
6 Tablespoons butter
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Let's Make It
1
Cake:
2
Mix all ingredients well. Put into a greased 13 x 9 pan and bake at 350°F for 25-30 min. DO NOT OVER BAKE. Cool completely.
3
Frosting:
4
Mix and spread over cooled brownies. Refrigerate after you put the crème de menthe on.
5
Glaze:
6
Melt together in the microwave. Stir to mix: let cool slightly before spreading over frosting. Put in refrigerator to cool and cut into squares. (We like them at room temperature to serve).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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