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Best Banana Cake
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Best Banana Cake

2 Hr(s)
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1 serving
Original recipe yields 1 serving
3 ripe bananas
2 teaspoon s lemon juice
3 cups all purpose flour
1 1/2 teaspoon s baking soda
1/2 teaspoon salt
1 1/2 sticks unsalted butter, room temperature
2 cups plus 2 tablespoons sugar
3 eggs
2 teaspoon s vanilla
1 1/2 cups buttermilk*
Cream cheese frosting
1 stick unsalted butter, room temperature
1 pkg (8 oz.) cream cheese, room temperature
1 tsp vanilla
3 1/2 cups powdered sugar
1 tablespoon milk
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Let's Make It
1
Preheat oven to 300 degrees F. Grease and flour 9 x 13 pan. In small bowl mix mashed bananas with lemon juice and set aside. In medium bowl, mix flour, baking soda and salt. With electric mixer beat butter and sugar in separate bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Beat in flour mixture and alternate with buttermilk. Stir in banana mixture.
2
Bake 50 minutes to 1 hour or until toothpick comes out clean (don't overbake). Remove from oven and place directly in freezer for 45 minutes...no lid or cover. When cake is cool, frost with cream cheese.
3
For frosting, beat butter and cream cheese until smooth with electric mixer. Beat in vanilla. Gradually add powdered sugar and beat on low speed until combined, then on high until frosting is smooth. If frosting is too stiff beat in milk.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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