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Backyard Bar-B-Q Bacon Burgers
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Backyard Bar-B-Q Bacon Burgers

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
3 Tbsp Kraft Barbeque Sauce, divided
Salt and pepper to taste
4 Kaiser rolls or any sturdy roll/bun - lightly toasted
4 slices Kraft Cheddar Cheese
8 slices Oscar Mayer Pre-Cooked Bacon
1 cup prepared coleslaw
4 Tbsp baked beans
4 slices red onion
4 slices tomato
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Let's Make It
1
Mix 1 Tbsp. barbeque sauce along with salt/pepper to taste in with the ground beef. Divide the meat evenly and form in to 4 patties.
2
Grill 4 minutes each side, basting with remaining barbeque sauce, until it is cooked through.
3
To assemble burgers, place burger on bottom bun, top with cheese, two slices bacon, 1/4 cup coleslaw, 1 Tbsp. baked beans, 1 slice each onion and tomato finishing off with the top bun.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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