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Baked Butter Beans
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Baked Butter Beans

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can large butter beans
2 strips bacon
1/4 cup chopped onion
1/4 tsp pepper
1/4 tsp prepared mustard
1/4 cup liquid drained from beans
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Let's Make It
1
Drain beans; reserve liquid and set aside. Cook bacon until crisp; drain and crumble. Leave 1 Tbsp. of bacon fat in pan and cook onions in pan until soft. Add beans, bacon, onion, seasoning, and liquid from beans.
2
Put in greased casserole dish.
3
Bake uncovered for 30 minutes at 350°F. If beans become dry, add some more liquid.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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