Drain beans; reserve liquid and set aside. Cook bacon until crisp; drain and crumble. Leave 1 Tbsp. of bacon fat in pan and cook onions in pan until soft. Add beans, bacon, onion, seasoning, and liquid from beans.
Put in greased casserole dish.
Bake uncovered for 30 minutes at 350°F. If beans become dry, add some more liquid.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.